Have you ever wanted to explore the world of k-pop trainees? But more than just research, you wanted to walk a day in the kicks of an idol in training? Now you have your chance thanks to Jessica Jung, an inside source in the industry. Jessica Jung...
Songpyeon is a traditional Korean dessert which is usually eaten during the Korean autumn harvest festival, Chuseok. Historically, records of songpyeon date from the Goryeo era. Songpyeon is a half-moon shaped rice cake that often contains...
Dasik (which refers to tea and food) is a Korean traditional pressed dessert – a bite-size version of Hangwa that is consumed with tea. The sweet Korean confection boasts of a very unique and distinguished flavor that blends extremely well...
The rice cake has a long history in Korean cuisine, which goes back thousands of years. We’ll be introducing a very simple and basic recipe for baking (actually, steaming) a Korean Pumpkin Rice Cake (호박떡: Hobaktteok) that is made of...
Bulgogi beef, a staple in Korean cuisine, is a dish that is made with thin slices of marinated beef. Bulgogi translates to fire meat in Korean since it is usually cooked on a grill.** According to CNN, bulgogi was named one of the tastiest meals in...