Let’s Cook: Tapa (The Philippines)

September 2, 2015 | 1269 Visits

Let’s Cook: Tapa (The Philippines)

Tapa is a Filipino dish made from cured meat like venison, mutton, and beef. Tapa is part of the dish tapsilog which is made of tapa (the meat), Sinangag(fried rice), and itlog (eggs). Tapa is a dried meat that can be cured or uncured, grilled or fried. The dish is easy to make and doesn’t have a lot of prep work involved, making it a dish anyone can prepare from the absolute beginner to the seasoned pro!

Ingredients

Prep

The Afternoon Before

Defrost the meat and massage a tablespoon of olive oil into it to provide some moisture. Place the meat in a Ziploc bag and let it rest in the fridge. Many tapa recipes do not call for this, so you can skip this step. However, if you prefer meat that isn’t dry, I recommend this step.

The Night Before

Cooking

 –Joelle Halon

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