How to make Fresh Vietnamese Spring Rolls!

November 17, 2017 | 2325 Visits

Vietnamese food is my favorite food in the whole world! They are so famous for being fresh, healthy and delicious. Today I am going to show you how to make a super simple but awesome Vietnamese dish- Fresh Vietnamese Spring Rolls!


-Bean sprouts (optional)

Serving: 2-4 people


– Meat:

Let’s roll!

– If you are using dried rice paper, pour some drinking water in to a big bowl, before you start rolling, dip the dry rice paper into the water for about 3 seconds to make it wet. If you are using fresh rice paper, please skip this step.


– Use your cutting board or a big flat plate to roll your spring rolls. Basically yo u just need to toss everything together then roll them up in the following order:

Here are the final results of the Fresh spring rolls: 

Making the sauce:

Apparently, people have different versions of the dipping sauce. My favorite one is peanut-hoisin dipping sauce. In a sauce pan, heat up one can of coconut water (it’s optional so don’t worry if you can’t find this). Add about 3 tablespoons of cr  eamy peanut butter, and about 6 tablespoons of hoisin sauce. Whisk until all the peanut butter melts. Let it simmer to your desired consistency – the sauce should have a consistency like gravy.. (Taste it & add more hoisin or peanut butter to suite your tastebuds). Cool before serving. Top with crushed peanuts and we are ready to roll! Enjoy!

—-Lucy Le

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